New Years Eve Menu
Homemade Curried Parsnip Soup With Herb Croutons
The Classic Prawn Cocktail with Peppers
White Fish Goujons with lemon and chive mayonnaise
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Champagne Sorbet with Shortbread
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Sirloin Steak Balmoral in a Creamy Whisky Sauce
(with sauté potatoes and Evesham Vale vegetables)
Pan Fried Breast of Chicken in a Chestnut and Mushroom
Sauce with Saute potatoes Parsnips and a selection of Evesham Vale vegetables
Herb Crusted Oven Baked Haddock in a Lemon Butter Sauce
Pan Fried Breast of Chicken and Chorizo with Saute potatoes Parsnips and a selection of Evesham Vale vegetables
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Sticky Toffee pudding with salted caramel ice cream
Dark Chocolate Tart with Chocolate and Baileys Sauce
Pancakes filled with Strawberry Ice Cream
Lemon Posset with shortbread
£29.95