Food & Drink Menus

Early Diners

5.45pm – 6.30pm Monday, Tuesday, Wednesday and Thursday
Subject to Availability,
Table required to be free for 7.45pm

Locally made Faggots and Chips
with Mushy Peas or mixed vegetables £10.95

Cheese Omelette
with Mixed Vegetables, Chips or New Potatoes £10.95

Home Beer Battered Haddock and Chips
with Mushy Peas or mixed vegetables £10.95

Gloucester Pork Sausages
and mashed potatoes in an Onion Gravy £9.95

Worcester Pie
with Mixed Vegetables, Chips or New Potatoes £10.95

8oz Gammon Steak
With fried egg and Chips £11.95
With Mixed Vegetables Chipped Potatoes

Add a Pudding £5.45

Apple and Cinnamon Fruit Crumble with Custard

Jam Roly Poly and Custard
Rhubarb and Ginger Fruit Crumble with Custard (subject to seasonal availability)
Spotted Dick and Custard
Bread and Butter Pudding with Custard
Pancakes with Vanilla Ice Cream
Sticky Toffee Pudding with Butterscotch Sauce
Treacle Tart and Custard

Our Pies, Sauces and Gravy are all homemade and cooked on the premises using locally produced ingredients to make seasonal traditional dishes. Our beef is sourced from a local Cotswold herd.

Early Diner Table Reservations

Early Diner tables can be reserved from 5.45pm till 6.30pm Monday, Tuesday, Wednesday and Thursday

Lunch & Dinner

12.00pm – 2.00pm Monday, Tuesday, Wednesday and Thursday
6.00pm – 9.00pm Monday, Tuesday, Wednesday and Thursday
12.00pm – 9.00pm Friday, Saturday and Sunday
Subject to Availability

Homemade Soup with crusty roll and butter £5.95

For £6.95
Brown Granary Bread Sandwich (Lunchtime Only)
Ham and Mustard
Tuna and Cucumber
Prawns and Marie Rose sauce
Cheese with either: Pickle, Tomato or Onion

For £7.95
Jacket wedges with melted cheese and bacon with a salad garnish
Jacket wedges with melted cheese and sour cream with a salad garnish
Jacket Wedges and various beans in a tomato sauce with a salad garnish (Vegan Dish)

For £10.95

Deep Fried Brie with Cranberry Sauce and salad garnish
Gloucester Sausages and mashed potato
Chicken Goujons with sweet chilli sauce

For £11.95
Cheese Omelette mixed vegetables and chipped or new potatoes
Ham Omelette mixed vegetables and chipped or new potatoes
Prawn Omelette mixed vegetables and chipped or new potatoes
Cheddar Ploughman’s with pickle, mixed salad and Cottage roll
Farmers – Stilton Ploughman’s with pickle, mixed salad and Cottage roll
Drovers – Ham Ploughman’s with pickle, mixed salad and Cottage roll
Faggots locally made served with chipped or new potatoes and mushy peas.

For £11.95
Homemade Battered Haddock with vegetables and chipped potatoes.
Beef Lasagne served with a salad garnish and garlic bread.
Evesham Vale Pie cubed beef in a plum gravy, mixed vegetables, chipped or new potatoes.
Steak and Kidney Pie cubed beef and kidney mixed vegetables, chipped or new potatoes.
Beef and Guinness Pie beef and mushrooms in a Guinness gravy, vegetables, chipped or new potatoes.
Chilli Con Carne served with rice and garlic bread.
Worcester Pie minced beef with Worcester sauce topped with mashed potato and cheese
Vegetable Lasagne served with a salad garnish and garlic bread
(Vegan) Butternut Squash and Sweet Potato Curry

For £12.95
Gammon Steak with mixed vegetables and chipped or new potatoe
Breaded Scampi with vegetables and chipped potatoes.
Homemade Flan of the day with salad and new potatoes

For £14.95
Fisherman’s Pie Smoked Haddock, Cod and Salmon with Sauté Potatoes & vegetables(Gluten Free)
Pan Fried Breast of Chicken and Chorizo with parsnips and new potatoes.
Pan Fried Breast of Chicken and mushroom sauce with parsnips and new potatoes.

Add a Pudding £5.45

Apple and Cinnamon Fruit Crumble with Custard

Jam Roly Poly and Custard
Rhubarb and Ginger Fruit Crumble with Custard (subject to seasonal availability)
Spotted Dick and Custard
Bread and Butter Pudding with Custard
Pancakes with Vanilla Ice Cream
Sticky Toffee Pudding with Butterscotch Sauce
Treacle Tart and Custard

Our Pies, Sauces and Gravy are all homemade and cooked on the premises using locally produced ingredients to make seasonal traditional dishes. Our beef is sourced from a local Cotswold herd.

Lunchtime tables can be reserved from 12 noon till 2.00pm
Dinner tables can be reserved from: 6.00pm- 7.45pm Monday, Tuesday, Wednesday, Thursday and Sunday

Friday and Saturday either 6.00pm or 7.30pm (Pie and Pudding Offer is available to those that book at 6pm)

Bacon and Brie Pannini Lunchtimes Only
£7.95

Ham and Cheddar Pannini Lunchtimes Only Served with a salad garnish
£7.95

Jacket Wedges and various beans in a tomato sauce with a salad garnish (Vegan Dish)
£7.95

Chicken Goujons with Sweet Chilli sauce
£10.95

Homemade Cheese and Asparagus Flan With Salad and Buttered New Potatoes
£12.95

Homemade Fisherman’s Pie Having a mixture of Smoked Haddock, Cod and Salmon Served with Sauté Potatoes & Vegetables
£14.95(Gluten Free Dish)

Add a Homemade Traditional Pudding for £5.45
Apple and Cinnamon Crumble with Custard
Jam Roly Poly and Custard
Spotted Dick and Custard
Bread & Butter Pudding with Custard
Pancakes with Vanilla Ice Cream Sticky Toffee Pudding with Butterscotch Sauce Treacle Tart and Custard
Vanilla or Strawberry or Chocolate Ice Cream Chocolate Sponge with Chocolate Sauce

Sunday Lunch

12.00pm – 9.00pm Sun
Sunday Lunchtime tables can be reserved from:
12 noon till 12.45pm or 2.45pm onwards till 9.00pm
Subject to Availability

All our Beef is from a Cotswold Herd served with
locally sourced vegetables from The Vale of Evesham
as well as the Full Lunch and Evening menu.

Sunday Roasts

Choose between either:

Prime Sirloin Roast Beef and Yorkshire Pudding £12.95
Served with our homemade gravy and Tewksbury mustard, roast potatoes, local vegetables

OR

Roast Pork and Apple Sauce £11.95
Served with our homemade gravy, roast potatoes, local vegetables

Extra Yorkshire Pudding £0.95

Extra Homemade Gravy £1.25

Add a Pudding £5.45

Apple and Cinnamon Fruit Crumble with Custard

Jam Roly Poly and Custard
Spotted Dick and Custard
Bread and Butter Pudding with Custard
Pancakes with Vanilla Ice Cream
Sticky Toffee Pudding with Butterscotch Sauce
Treacle Tart and Custard

Our Pies, Sauces and Gravy are all homemade and cooked on the premises using locally produced ingredients to make seasonal traditional dishes. Our beef is sourced from a local Cotswold herd.

Sunday Lunchtime tables can be reserved from: 12 noon till 12.45pm or 2.45pm onwards till 9.00pm

Pie & Pudding

£15.95
Monday to Wednesday Lunch and Dinner

& Thursday and Friday lunchtimes

Subject to Availability. To qualify, please order both items together please.

Evesham Vale Pie
Cubed beef cooked in a Evesham plum gravy

Steak and Kidney Pie

Beef and Guiness Pie

Worcester Pie
Minced beef with Worcester sauce topped with mashed potato and cheese

Lasagne
served with a salad garnish and garlic bread

Vegetable Lasagne
served with a salad garnish and garlic bread

Add a Pudding
Apple and Cinnamon Fruit Crumble with Custard Jam Roly Poly and Custard
Rhubarb and Ginger Fruit Crumble with Custard (subject to seasonal availability)
Spotted Dick and Custard
Bread and Butter Pudding with Custard
Pancakes with Vanilla Ice Cream
Sticky Toffee Pudding with Butterscotch Sauce
Treacle Tart and Custard

Our Pies, Sauces and Gravy are all homemade and cooked on the premises using locally produced ingredients to make seasonal traditional dishes. Our beef is sourced from a local Cotswold herd.

Steak Offers

Available between 6pm and 9pm

Six of the Best on your
Aberdeen Angus Sirloin £16.95

We already give you THREE items with your steak:
Chipped or New Potatoes
Mixed Vegetables
Tomato

Select another THREE items to be included in the price!
Garlic Bread
Coleslaw
Fried Egg
Mushrooms

Sauces are available for a small additional charge:
Garlic Butter £ 2.25
Onion Rings £2.95
Peppercorn Sauce £2.95
Mushroom Sauce £2.95
Stilton Sauce £2.95
Salad £3.95

Add a Pudding £5.45

Apple and Cinnamon Fruit Crumble with Custard

Jam Roly Poly and Custard
Rhubarb and Ginger Fruit Crumble with Custard (subject to seasonal availability)
Spotted Dick and Custard
Bread and Butter Pudding with Custard
Pancakes with Vanilla Ice Cream
Sticky Toffee Pudding with Butterscotch Sauce
Treacle Tart and Custard

Our Pies, Sauces and Gravy are all homemade and cooked on the premises using locally produced ingredients to make seasonal traditional dishes. Our beef is sourced from a local Cotswold herd.

As well as our main menu, tables for the Steak Offer offer can be reserved from:
6.00pm -9.00pm Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday

Real Ales

CAMRA Card Members

If you hold a current CAMRA Membership Card, On production of the card then we will offer a discount on a pint of our locally made North Cotswold Shagweaver beer

Please call 01386 853036 to reserve a table, or alternatively book using the form below.

New Years Eve Menu

Homemade Curried Parsnip Soup With Herb Croutons

The Classic Prawn Cocktail with Peppers

White Fish Goujons  with lemon and chive mayonnaise

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Champagne Sorbet with Shortbread

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Sirloin Steak Balmoral in a Creamy Whisky Sauce

(with sauté potatoes and Evesham Vale vegetables)

Pan Fried Breast of Chicken in a Chestnut and Mushroom
Sauce with Saute potatoes Parsnips and a selection of Evesham Vale vegetables

Herb Crusted Oven Baked Haddock in a Lemon Butter Sauce

Pan Fried Breast of Chicken and Chorizo with Saute potatoes Parsnips and a selection of Evesham Vale vegetables

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Sticky Toffee pudding with salted caramel ice cream

Dark Chocolate Tart with Chocolate and Baileys Sauce

Pancakes filled with Strawberry Ice Cream

Lemon Posset with shortbread

£34.95